The Panificio Focacceria Rosticceria “La Boutique del Pane”of Cannata Salvatore a Messina Via XXVII n July. 83, has 4 generations of master bakers who daily use Sicilian ancient grains with sourdough methods and high quality raw materials all made in Sicily to offer baked goods and fry shop of true excellence.
Panificio Focacceria Rosticceria “La Boutique del Pane” – Pane secondo Tradizione
The Bakery "La Boutique del Pane", Respecting the oldest recipes and using modern equipment for baking, produces more than 20 types of bread, including the best known is the Tumminia of Bread,also produced with Sicilian Almonds and black olives. It is a company with a strong history of four generations are able to keep up with the times, which modernizes its structure and that more experiments to improve existing recipes and create others constantly putting the same passion. The bakery Cannata is known in town for its exclusive recipes of biscuits and for its pizza base.
Panificio Focacceria Rosticceria “La Boutiqe del Pane” – Focacce e Rustici d’eccellenza
At the Bakery Focacceria "La Boutique del Pane", you will also find 20 different types of buns, in fact the Cannata Bakery was the first in Messina to create 20 different types of buns. Inevitable are the rustic: arancini, swivels, mozzarella in a carriage, traditional pidoni, pizzas, San Daniele and sfinci. And 'here that from 2012 every day the large of this renowned bakery menu is enriched always with respect for tradition and craftsmanship.
